Tonight was another of J's specialties, nacho cheezy dip. He combines a recipe from the Uncheese Cookbook (not sure which one) with some vegan crumbles. Hey, it's not fancy, but it is delicious and fast and occasionally it's exactly what you want.
We had it with a bowl of cut vegetables (cherry tomatoes, broccoli, kohlrabi, carrots), tortilla chips, and some store-bought salsa. Yumm.
(We only opened one of the salsas and are saving the other one for later.)
Quick children pictures and then I fall over onto the couch and drool for another hour or two before bed... here's the Emperor eating a pb&j at the park:
And the Magician peering through a play structure at the same: